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Fortified wine | Douro Valley, Portugal
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Indulge in the exquisite Quinta do Javali 10 Year Old Tawny Port, a testament to the rich winemaking heritage of Portugal's Douro Valley. This exceptional fortified wine is crafted with a blend of traditional Portuguese grapes, including Tinta Barroca, Tinta Roriz, Touriga Franca, and Touriga Nacional, carefully cultivated on the steep, sun-drenched terraces of the Douro.
The Quinta do Javali winery is a family-owned estate that has been producing high-quality Port wines for generations. Their commitment to sustainable viticulture and traditional winemaking techniques ensures that each bottle reflects the unique terroir of the Douro Valley. The estate is known for its picturesque vineyards, stunning views of the Douro River, and a dedication to producing exceptional wines that showcase the region's character.
This 10 Year Old Tawny Port undergoes a meticulous aging process in oak barrels, allowing it to develop its signature tawny color and complex flavors. The result is a symphony of dried fruit aromas, such as figs, dates, and raisins, complemented by delightful nutty notes of almond and hazelnut. Hints of caramel and oak add further depth and complexity to the palate. The wine offers a smooth and velvety texture with a long, lingering finish.
The Quinta do Javali 10 Year Old Tawny Port is a versatile wine that can be enjoyed on its own as an aperitif or digestif. Its rich and complex flavors also make it a perfect accompaniment to a wide range of culinary delights. Consider pairing it with aged cheeses, such as Gouda or Parmesan, which complement the wine's nutty and savory notes. The wine also pairs beautifully with desserts, such as crème brûlée, chocolate tarts, or dried fruit and nut platters. The Quinta do Javali 10 Year Old Tawny Port enhances these sweet treats with its caramel and dried fruit flavors, creating a harmonious and decadent experience.
For an unforgettable experience, try pairing this Tawny Port with roasted duck or game dishes. The wine's rich flavors and balanced sweetness cut through the richness of the meat, creating a delightful contrast. Its nutty and oaky notes also complement the earthy flavors of mushrooms and herbs often used in these dishes.
Serve the Quinta do Javali 10 Year Old Tawny Port slightly chilled, around 14°C (57°F), to enhance its flavors and aromas. No rest time is needed before drinking. Whether you are a seasoned Port enthusiast or new to the world of fortified wines, the Quinta do Javali 10 Year Old Tawny Port is sure to impress with its exceptional quality, complexity, and character. Enjoy this liquid treasure from the heart of the Douro Valley and savor the legacy of Portuguese winemaking tradition.