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Pombal do Vesuvio

Quinta do Vesuvio

Red wine | Douro

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Red wine
13 %
39.99 USD
16°C / 61°F
Balanced, Dark, Dry, Earthy, Floral, Fruit, Fruity, Mineral, Spicy

Description

Let me introduce you to a wine that encapsulates the rugged beauty and centuries-old winemaking tradition of the Douro Valley: the Pombal do Vesuvio. Hailing from the prestigious Quinta do Vesuvio, a jewel in the Symington Family Estates' crown, this wine is a testament to the art of crafting exceptional red wines in one of the world's most dramatic landscapes. The 2023 vintage is a vibrant expression of the Douro's terroir, carefully nurtured from vine to bottle. It is made from field blend. This wine pours a deep ruby color, hinting at the rich flavors waiting to be unlocked. On the nose, it is an invitation to a symphony of aromas: imagine the heady scent of ripe dark fruits mingling with subtle notes of spices, a touch of earthiness, and a whisper of floral elegance. On the palate, the Pombal do Vesuvio is a revelation. Full-bodied and structured, it offers a harmonious balance between fruit intensity, refined tannins, and a refreshing acidity that keeps you coming back for more. You'll discover layers of flavors, from juicy blackberries and plums to hints of dark chocolate and a subtle minerality that speaks of the Douro's schist soils. What makes this wine truly special is its sense of place. Quinta do Vesuvio is more than just a winery; it's a historic estate where viticulture has been practiced for generations. The Symington family, with their deep roots in the Douro, are committed to preserving the estate's unique character and crafting wines that reflect the true essence of the region. The Pombal do Vesuvio is a versatile wine that pairs beautifully with a wide range of dishes. Its robust structure and complex flavors make it an excellent match for hearty meat dishes, such as grilled lamb chops, roasted beef, or game stews. It also complements aged cheeses and earthy vegetarian dishes. Its vibrant fruit profile and balanced acidity make it a delightful companion to grilled octopus or roasted vegetables with herbs. It is best served at a temperature of 16°C, allowing its aromas and flavors to fully unfold. Give it about 15 minutes to breathe in the glass before enjoying, and you'll be rewarded with an even more nuanced and expressive experience. The Pombal do Vesuvio is not just a wine; it's an invitation to explore the rich heritage and breathtaking beauty of the Douro Valley. Whether you're a seasoned wine connoisseur or a curious newcomer, this wine is sure to leave a lasting impression.

Latest update: July 19, 2025, 9:11 pm