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Description

Uncork the essence of the Andes with Hormiga Negra Malbec. Crafted by Ramón Salvatierra from grapes grown at the foot of the Cordillera de los Andes in Mendoza, Argentina, this Malbec embodies the unique terroir of the region. The vineyards benefit from the high altitude and abundant sunshine, resulting in grapes with concentrated flavors and elegant structure. The 2025 vintage showcases the commitment to quality and tradition. Prepare your palate for an experience that speaks of Argentina's rich winemaking heritage.

Hormiga Negra Malbec is an embodiment of elegance and balance. The deep ruby hue hints at the rich tapestry of flavors that awaits. On the nose, you'll be greeted by a symphony of ripe dark fruits, such as blackberry and plum, interwoven with subtle notes of vanilla and spice derived from careful oak aging. As the wine caresses your palate, its velvety tannins create a luxurious mouthfeel, leading to a long and satisfying finish. This Malbec is more than just a wine; it's an invitation to explore the captivating flavors of Argentina.

This Malbec's versatility makes it an exceptional companion to a wide range of culinary delights. Its robust structure and rich fruit flavors make it a natural pairing for grilled meats, hearty stews, and flavorful pasta dishes. Consider enjoying it with a perfectly seared steak, a slow-cooked lamb shank, or a creamy tomato-based pasta. Its elegant character also complements aged cheeses and charcuterie boards, making it an ideal choice for gatherings and celebrations. For a unique pairing, try it with Argentinian empanadas filled with savory meats or vegetables. The wine's acidity and tannins will cut through the richness of the filling, creating a harmonious balance on your palate.

This wine is best enjoyed at a serving temperature of 16°C, which allows its aromatic complexity to fully express itself. No resting is needed before consumption. Whether you're a seasoned wine enthusiast or new to the world of Malbec, Hormiga Negra will charm you with its approachable yet complex character. It's a testament to the dedication of Ramon Salvatierra and the unique terroir of Mendoza, Argentina.