Wine Scanner AI

Description

The Hormiga Negra Cabernet Sauvignon is a testament to the unique terroir of the Cordillera de Los Andes. Crafted by Ramón Salvatierra, this wine captures the essence of high-altitude viticulture, where the grapes benefit from intense sunlight, cool temperatures, and mineral-rich soils. The result is a Cabernet Sauvignon that is both powerful and elegant, offering a distinctive expression of the varietal. The name 'Hormiga Negra,' meaning black ant, perhaps refers to the industrious nature of the winemaking process or the dark, intense color of the wine itself. The image on the label may also symbolize the collaborative efforts of the team.

This 2022 vintage showcases the best qualities of Cabernet Sauvignon from this region. Expect a wine with a deep ruby color and aromas of ripe black fruit, such as blackcurrant and blackberry, intertwined with hints of cedar, tobacco, and a touch of spice. On the palate, it is full-bodied with firm tannins that provide structure and aging potential. The finish is long and persistent, leaving a lasting impression of dark fruit, earthiness, and a subtle minerality that is characteristic of the Andean terroir. The wine's acidity is well-balanced, ensuring it remains fresh and vibrant.

The wine pairs beautifully with grilled meats, especially asado, as suggested on the label. The robust flavors and tannins of the Cabernet Sauvignon complement the rich, smoky notes of the grilled meat. It also pairs well with spicy cheeses, where the wine's tannins cut through the richness of the cheese, creating a harmonious pairing. For those who prefer stews, this wine will enhance the savory flavors of hearty meat dishes. Beyond traditional pairings, it can also be enjoyed with game meats like venison or lamb, as well as dishes featuring mushrooms and herbs. This Cabernet Sauvignon is best served at a temperature of around 16°C (60°F) to allow its aromas and flavors to fully express themselves. This temperature ensures that the wine is neither too warm, which can accentuate the alcohol, nor too cold, which can mute its aromas. Open the bottle and let it breathe for a brief moment before pouring, enabling the wine to reveal its full complexity and nuanced character. This meticulous approach to serving complements the wine's overall profile, promising a memorable and fulfilling drinking experience.