Wine Scanner AI

Description

Allow me to introduce you to the CeniPrimo Chianti Classico Gran Selezione Castello Brolio, a wine that embodies the rich history and unparalleled terroir of the Chianti Classico region in Tuscany, Italy. Produced by the esteemed Ricasoli winery, the oldest winery in Italy and fourth oldest in the world, this wine is not just a beverage; it's an experience, a journey through centuries of winemaking tradition.

The CeniPrimo is crafted exclusively from Sangiovese grapes, the lifeblood of Chianti Classico. As a Gran Selezione, it represents the highest tier of Chianti Classico wines, adhering to the strictest production standards. The grapes are meticulously selected from the Castello Brolio estate, a historic landmark that has been in the Ricasoli family since 1141. This ensures that only the finest fruit, expressing the unique characteristics of the Brolio terroir, makes its way into the final blend. The 2015 vintage, captured in the image, is known for the balanced fruit and excellent structure, making it a vintage to remember.

On the palate, the CeniPrimo unveils a symphony of flavors. You'll be greeted with a dry profile that showcases the wine's elegance and restraint. The vibrant fruit character is dominated by ripe cherry and wild berry notes, complemented by subtle hints of plum and spice. As the wine opens up, you'll discover earthy undertones, reminiscent of the Tuscan soil from which the grapes sprung. Expect a medium-full body with well-integrated tannins that contribute to a long and satisfying finish. The typical aromas are blackberry, cherry, and ripe plum, and a hint of leather, tobacco, and Mediterranean herbs.

The wine's complexity and structure make it an ideal companion for a wide array of dishes. It pairs beautifully with classic Italian cuisine such as roasted meats, hearty pasta dishes with tomato-based sauces, and aged cheeses. For a truly authentic experience, try it alongside a traditional Florentine steak or a rich osso buco. It also complements grilled vegetables, especially those with earthy flavors like mushrooms and eggplant.

The CeniPrimo is best served at around 18°C (64°F) to allow its aromas and flavors to fully develop. We recommend allowing the wine to breathe for at least 30 minutes before serving, if you want to enjoy it fully, decanting will further enhance its aromatic expression and soften the tannins.

Ricasoli is renowned for its commitment to quality and innovation while honoring its heritage. The CeniPrimo is a testament to this philosophy, showcasing the winery's ability to produce world-class wines that capture the essence of Chianti Classico. By choosing this wine, you're not just buying a bottle; you're investing in a piece of Tuscan history and a truly unforgettable sensory experience. Salute!