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Red wine | Saint-Émilion, Bordeaux, France
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Indulge in the opulent allure of the 1998 Château Grand Martinel, a Saint-Émilion Grand Cru that embodies the rich heritage and refined elegance of Bordeaux winemaking. Crafted by SCEA de Lavaux, this exceptional vintage hails from the prestigious Saint-Émilion appellation, celebrated for its Merlot-dominant blends that express the unique terroir of the region.
This wine is primarily composed of Merlot, complemented by Cabernet Franc. The blend creates a harmonious balance of structure and finesse, characteristic of Saint-Émilion wines. The 1998 vintage, in particular, is known for its classic Bordeaux profile, marked by ripe fruit, well-integrated tannins, and a lingering finish.
On the nose, the 1998 Château Grand Martinel offers a captivating bouquet of black cherry, plum, and cassis, interwoven with subtle notes of cedar, tobacco, and a hint of earthy minerality. The palate is greeted with a smooth, velvety texture, where the ripe fruit flavors are enhanced by well-integrated tannins and a refreshing acidity. As the wine opens up, nuances of spice, mocha, and a touch of vanilla emerge, adding layers of complexity and depth.
The wine pairs beautifully with a wide range of dishes, including roasted meats, grilled lamb, and hearty stews. Its elegant structure and balanced acidity also make it an excellent match for aged cheeses, mushroom-based dishes, and even dark chocolate desserts.
Saint-Émilion is renowned for its picturesque landscapes, historic châteaux, and commitment to producing wines of exceptional quality. The appellation's unique terroir, characterized by clay and limestone soils, contributes to the distinctive character of its wines, imparting elegance, structure, and aging potential.
The 1998 Château Grand Martinel is a testament to the timeless appeal of Saint-Émilion wines and the dedication of its winemakers. Whether enjoyed now or cellared for further development, this exceptional vintage promises a memorable tasting experience that celebrates the art of Bordeaux winemaking.