Wine Scanner AI
Red wine | Saint-Émilion, Bordeaux, France
See all comments, ratings, and join the community discussion in the Wine Scanner AI app!
Indulge in the exquisite allure of Château Martinet, a prestigious Saint-Émilion Grand Cru, hailing from the revered Bordeaux region of France. This 2007 vintage, crafted by SCEA de Lavaux, embodies the rich heritage and time-honored winemaking traditions of Saint-Émilion. Primarily composed of Merlot and Cabernet Franc grapes, this red wine presents a symphony of flavors and aromas that will captivate your senses.
Upon pouring, the wine reveals a deep ruby hue, hinting at its complexity and depth. The nose is greeted with enticing notes of ripe red and black fruits, such as cherry, blackberry, and plum, interwoven with subtle hints of cedar, tobacco, and spice. On the palate, Château Martinet delivers a harmonious blend of fruit-forward character, earthy undertones, and well-integrated tannins, leading to a long, satisfying finish. The wine's structure and elegance make it a versatile partner for a variety of culinary delights.
**Why choose Château Martinet?**
* **Prestigious appellation:** Saint-Émilion Grand Cru is renowned for producing some of the world's finest Bordeaux wines.
* **Time-honored traditions:** Château Martinet follows traditional winemaking practices, ensuring exceptional quality and authenticity.
* **Ideal terroir:** The vineyard's unique soil composition and favorable climate contribute to the wine's distinctive character.
**Food Pairing Suggestions:**
Château Martinet pairs beautifully with a wide range of dishes, including:
* Roasted meats: Beef, lamb, duck, or game.
* Grilled vegetables: Eggplant, bell peppers, and zucchini.
* Mushroom-based dishes: Risotto, pasta, or stew.
* Hard cheeses: Aged cheddar, Gruyère, or Comté.
* Chocolate desserts: Dark chocolate truffles or cake.
**A Taste of Saint-Émilion Excellence:**
Château Martinet is more than just a wine; it is an experience that transports you to the heart of Bordeaux. Share a bottle with friends and family, and savor the elegance and finesse of this exceptional Saint-Émilion Grand Cru. Serve at 18°C after allowing it to breathe for 15 minutes to fully appreciate its nuanced flavors and aromas.