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Red wine | Piemonte, Italy
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Indulge in the rich tapestry of flavors offered by the San Silvestro Appassimento Piemonte Barbera, a wine that embodies the heart and soul of the Piedmont region. This exquisite red is crafted primarily from Barbera grapes, renowned for their vibrant acidity and deep fruit character, and elevated through the ‘appassimento’ technique, where grapes are partially dried before pressing to concentrate their flavors and sugars.
The result is a wine of remarkable depth and complexity. On the nose, you'll be greeted by an intoxicating bouquet of ripe dark cherries, plums, and a hint of blackberry jam, interwoven with subtle notes of vanilla and spice from oak aging. On the palate, the wine is full-bodied and velvety smooth, with a lingering finish that leaves you yearning for another sip. The appassimento process contributes to a slightly higher alcohol content, adding warmth and richness to the wine's overall profile.
San Silvestro, the winery behind this gem, boasts a long and storied history in Piedmont. With a commitment to tradition and innovation, the estate carefully manages its vineyards and employs meticulous winemaking techniques to craft wines that truly reflect the terroir. The Piemonte region, nestled in the foothills of the Alps, is celebrated for its unique microclimate and diverse soils, which impart distinctive characteristics to the wines produced here. This Barbera captures the essence of this region.
This wine is incredibly versatile at the table. Its bright acidity and robust fruit profile make it a superb match for a wide range of dishes. It pairs beautifully with rich pasta dishes featuring meat sauces, grilled or roasted meats, and hearty stews. For an authentic Italian experience, try it with traditional Piedmontese dishes like brasato al Barolo (braised beef in Barolo wine) or tajarin pasta with white truffle sauce. It is also a delightful accompaniment to aged cheeses and charcuterie, enhancing the flavors of both wine and food. For a more simple and accessible option, enjoy it with pizza.
This Barbera is best served at a temperature of 16°C to fully appreciate its aromas and flavors. There is no rest time needed before serving.
Don't miss the opportunity to experience this San Silvestro Barbera. It is more than just a wine; it's a taste of Piedmontese tradition and an unforgettable sensory journey.