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Barolo

San Silvestro

Red wine | Barolo, Piedmont, Italy

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Red wine
14.5 %
18°C / 64°F
Cherry, Dry, Earthy, Fruity, Oaky, Rose, Tannic, Tar

Description

Indulge in the captivating allure of San Silvestro's Barolo, a testament to the rich winemaking heritage of the Barolo region in Piedmont, Italy. Crafted from the noble Nebbiolo grape, this Barolo embodies the essence of its terroir, offering a symphony of aromas and flavors that dance on the palate.

From the moment you pour a glass, the wine captivates with its ruby-red hue, hinting at the treasures within. On the nose, a complex bouquet unfolds, revealing layers of ripe cherries, plums, and dried roses, intertwined with earthy notes of truffle and hints of spice. As the wine breathes, subtle nuances of tobacco and leather emerge, adding depth and intrigue to the aromatic profile.

On the palate, San Silvestro's Barolo is a revelation. The wine is dry and full-bodied, with firm tannins that provide structure and ageability. The flavors mirror the aromas, with a vibrant core of red fruit complemented by earthy undertones and a touch of oak from aging in traditional casks. The finish is long and lingering, leaving a lasting impression of elegance and complexity.

This Barolo is a perfect accompaniment to hearty dishes, such as roasted meats, game, and aged cheeses. Its robust structure and complex flavors make it an ideal match for braised beef short ribs, grilled lamb chops, or a rich mushroom risotto. For a truly unforgettable experience, pair it with a classic Piedmontese dish like Brasato al Barolo, a slow-cooked beef stew infused with the wine itself.

San Silvestro is a family-owned winery with a long-standing tradition of producing exceptional wines. Their commitment to quality and dedication to preserving the unique characteristics of the Barolo region are evident in every bottle. With its elegance, complexity, and ageability, San Silvestro's Barolo is a wine to be savored and cherished, a true reflection of the passion and expertise that goes into its creation. This wine is ideal for enjoying now or cellaring for future enjoyment, as its flavors will continue to evolve and develop over time.

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Latest update: December 19, 2025, 5:40 pm