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Description

This Valdimézzo Valpolicella Ripasso Superiore from Sartori is a testament to the rich winemaking tradition of the Veneto region. Hailing from the esteemed Valpolicella zone, it's a vibrant red wine crafted using the Ripasso method, which involves refermenting Valpolicella Classico wine on the pressed skins of Amarone grapes. This process imbues the wine with added depth, complexity, and a velvety texture.

The blend typically consists of Corvina, Rondinella, and Molinara grapes, each contributing to the wine's unique character. Corvina offers structure and cherry notes, Rondinella adds floral aromas, and Molinara brings acidity. The 2017 vintage presents a beautiful ruby-red color with aromas of ripe cherries, plums, and a subtle hint of spice. On the palate, it's dry and full-bodied with a smooth, lingering finish.

Sartori, a family-run winery with a history dating back to 1898, is committed to producing high-quality wines that showcase the terroir of Valpolicella. Their dedication to tradition and innovation is evident in this Valdimézzo, a wine that embodies the essence of the region. It's perfect on its own or paired with a wide variety of dishes. Think roasted meats, especially lamb or beef, as well as aged cheeses. It also complements rich pasta dishes with meat-based sauces. The wine's acidity cuts through the richness, while its fruit and spice notes enhance the flavors of the food.

I would highly recommend this wine for its complexity, elegance and versatility. The aging potential should not be underestimated too, so you will enjoy it now or in 5 to 10 years. It is not only an expression of a specific region but a product of a winery deeply rooted in tradition.