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Sassicaia

Tenuta San Guido

Red wine | Bolgheri, Tuscany, Italy

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Red wine
13.5 %
399.00 USD
18°C / 64°F
Balanced, Black, Blackcurrant, Cedar, Complex, Currant, Dark, Dry, Earthy, Elegant, Fruit, Fruity, Full-bodied, Graphite, Herbal, Leather, Mineral, Oak, Oaky, Plum, Spice, Spicy, Structured, Tobacco, Vanilla

Description

Sassicaia is widely regarded as the original 'Super Tuscan,' a wine that redefined Italian viticulture. Born from an experimental vision in the 1940s by Marchese Mario Incisa della Rocchetta, who sought to create a Bordeaux-style wine in the gravelly soils of Bolgheri, it has evolved into one of the most iconic and respected bottles in the world. The 2022 vintage is a masterclass in balance and elegance, defying the expectations of a hot Mediterranean summer. Thanks to the unique microclimate of Bolgheri, characterized by Tyrrhenian sea breezes and hillside vineyard altitudes, this wine maintains a vibrant acidity and a controlled 13.5% alcohol level—a testament to its refined craftsmanship. On the nose, it offers a sophisticated bouquet of ripe dark fruits like blackberry and cherry, beautifully accented by aromatic Mediterranean herbs such as rosemary and lavender, with subtle hints of cedar and graphite. The palate is dense yet remarkably supple, showcasing polished tannins and a seamless structure that flows into an impressively long, saline-tinged finish. This is a wine that rewards patience; while it shows immediate brilliance, its true potential will unfold with several years of bottle age, making it a stellar addition to any serious cellar. When pairing, Sassicaia’s structured elegance makes it the perfect companion for high-quality dishes. It shines alongside slow-roasted lamb, Bistecca alla Fiorentina, or aged Pecorino Toscano. Whether you are a seasoned collector or looking for a centerpiece for a truly special occasion, the 2022 Sassicaia is not just a bottle of wine; it is a piece of Italian history that bridges the gap between power and poise.

Your Notes

A legendary Super Tuscan! Far bolder than my usual bright reds, but the blackcurrant and herb complexity is mesmerizing. Like a refined, Italian-born Bordeaux. A true bucket-list tasting experience.

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Latest update: July 9, 2026, 5:00 am