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Red wine | Veneto, Valpolicella, Italy
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Indulge in the rich tapestry of flavors offered by the Tenuta Valleselle Valpolicella Ripasso Superiore. This wine hails from the esteemed Valpolicella region in Veneto, Italy, a land celebrated for its time-honored winemaking traditions and exceptional terroir. Tenuta Valleselle, a family-owned winery, blends passion and tradition with sustainable practices, resulting in wines of unparalleled character and depth.
The Valpolicella Ripasso Superiore distinguishes itself through the ‘ripasso’ method, where the Valpolicella wine is re-passed over the fresh, unpressed skins of Amarone grapes. This unique technique imparts a bolder structure, deeper color, and a more complex aromatic profile. The 2019 vintage is a testament to this method's efficacy, offering a symphony of sensory experiences.
Upon pouring, this wine reveals a captivating ruby-red hue, inviting you to explore its intricate layers. The nose is greeted with a bouquet of ripe cherries, plums, and a subtle hint of blackberries, intertwined with delicate floral notes and a touch of spice. On the palate, the wine presents a harmonious balance of fruit-forward sweetness and savory undertones, complemented by velvety tannins and a lingering finish.
This Valpolicella Ripasso Superiore is crafted from a blend of Corvina, Rondinella, and Molinara grapes, carefully selected from the estate’s vineyards. The grapes' unique combination and the ‘ripasso’ method deliver a wine that is both approachable and sophisticated, making it an ideal companion for a wide range of culinary delights.
Pair this wine with robust dishes such as grilled meats, roasted vegetables, or aged cheeses to enhance the dining experience. It is particularly exquisite when enjoyed with Italian classics like risotto, pasta with meat sauce, or osso buco. The wine's structure and complexity also make it a delightful standalone sipper, perfect for sharing with friends and family during moments of celebration.
With an alcohol percentage of 13%, the Tenuta Valleselle Valpolicella Ripasso Superiore is best served at a temperature of around 16°C. Allow the wine to breathe for about 15 minutes before serving to fully appreciate its aromatic complexity. This wine is not just a beverage; it is an invitation to experience the artistry and passion of Italian winemaking. Elevate your wine collection with a bottle of this exceptional Valpolicella Ripasso Superiore and embark on a journey of taste and tradition.