Wine Scanner AI

Description

Ah, let me tell you about this gem, a 1982 Dolcetto d'Alba from the esteemed Terre del Barolo winery. Now, imagine stepping back in time to the rolling hills of Piedmont, Italy, a region renowned for its exceptional wines. This Dolcetto d'Alba captures the very essence of that place and time.

Terre del Barolo is not just a winery; it’s a cooperative, a community of passionate growers who have dedicated their lives to cultivating the best grapes. Located in Castiglione Falletto, in the heart of Barolo region, they have a privileged position to craft wines that reflect the unique terroir of this celebrated area. The name 'Terre del Barolo' itself speaks volumes – it's a testament to their deep connection to the land.

The Dolcetto grape, often overshadowed by its more famous cousins like Nebbiolo, shines in its own right. This 1982 vintage is a testament to the age-worthiness of well-made Dolcetto. With age it gains complexity, so this wine might present dried fruit and earthy tones.

Now, how do you enjoy this delightful wine? I'd suggest serving it slightly chilled, around 16°C, to accentuate its refreshing character. Allow it a bit of time to breathe after opening, maybe 10 minutes or so, to unlock its full aromatic potential. The alcohol percentage is around 13%, making it a balanced and approachable wine that won't overwhelm your palate.

Imagine yourself savoring this wine with a hearty plate of antipasti. Think of crusty bread drizzled with olive oil, slices of prosciutto, chunks of Parmesan, and perhaps some roasted vegetables. The wine's bright acidity and fruit-forward profile will cut through the richness of the cheese and cured meats, creating a harmonious pairing. Or consider this wine with pasta dishes, grilled vegetables, pizza, and cured meats. It is best to be enjoyed in its youth as a weeknight wine.

Don't hesitate; seize the opportunity to own a piece of Italian history. Cheers to the good life!