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Tertre du Moulin Cuvée Millésimée - Image 1

Tertre du Moulin Cuvée Millésimée

Tertre du Moulin

Red wine | Saint-Émilion Grand Cru, Bordeaux, France

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Red wine
13 %
19.44 USD
17°C / 63°F
Black, Cherry, Dry, Earthy, Plum, Tannic

Description

The 2004 Tertre du Moulin Cuvée Millésimée is a classic expression of the Right Bank of Bordeaux, specifically from the prestigious Saint-Émilion Grand Cru appellation. This red wine is crafted as a traditional blend, primarily featuring Merlot, supported by Cabernet Franc, Cabernet Sauvignon, and a touch of Petit Verdot. Over the years, this vintage has matured, softening its initial youthful structure and developing the savory, tertiary characteristics typical of well-aged Bordeaux.

On the nose, expect an expressive bouquet that leans into dark fruits—think ripe black cherry and plum—complemented by tertiary notes of cedar, tobacco leaf, and a subtle hint of forest floor, reflecting its development in bottle. On the palate, the wine presents as distinctly dry and medium-bodied. The tannins, once prominent, have integrated to provide a silky yet firm structure that frames the fruit profile. You will find that the initial intensity of the red and black fruit has mellowed into a more complex, nuanced experience, featuring savory undertones and a spice-driven finish that lingers pleasantly.

This wine is a fantastic example of a 'Grand Cru' that offers exceptional approachability and value. It is not designed for further long-term aging and is best enjoyed now to fully appreciate its mature complexity.

When it comes to food pairing, the Tertre du Moulin is a versatile companion for traditional bistro fare. Its savory profile makes it an excellent match for red meats. Consider serving it with a classic entrecôte steak with shallot butter, slow-roasted lamb, or a hearty duck confit. For a simpler pairing, it works beautifully with a plate of aged hard cheeses, such as Comté or Mimolette, which mirror its nutty and earthy characteristics.

To ensure the best experience, we recommend decanting this wine for about 30 minutes before serving. This brief aeration will help it 'wake up' and allow its delicate secondary aromas to shine. Serve it slightly below room temperature, around 17°C, to maintain its balance and freshness. This bottle is a testament to the enduring appeal of Saint-Émilion, providing a sophisticated and elegant drinking experience that remains accessible and immensely enjoyable.

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Latest update: March 22, 2026, 9:51 am