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Description

Tommasi's Il Sestante Amarone della Valpolicella is a testament to the winery's dedication to producing exceptional wines that capture the essence of the Veneto region. This Amarone is crafted using the traditional appassimento method, where the grapes are dried for several months to concentrate their sugars and flavors. The blend consists primarily of Corvina, along with Rondinella and Molinara, the classic grapes of Valpolicella.

The resulting wine is a symphony of rich, complex flavors. Expect a nose filled with ripe dark fruit, such as black cherry, plum, and fig, intertwined with notes of chocolate, spice, and a hint of balsamic. On the palate, the wine is full-bodied and velvety, with well-integrated tannins and a long, lingering finish. The wine presents a deep ruby red color with garnet tinges.

Tommasi is a historic winery deeply rooted in the Valpolicella Classica region. Founded in 1902, the family-owned estate has grown to become one of the most respected producers in the area, known for its commitment to quality and tradition. The winery's vineyards are situated in some of the best sites in Valpolicella, allowing them to produce wines that reflect the unique terroir of the region. Amarone della Valpolicella is a symbol of the Veneto region. The term “Amarone” means “the Great Bitter” and it describes the evolution of Recioto della Valpolicella.

Il Sestante Amarone is a wine that demands attention and is best enjoyed with hearty dishes. It pairs beautifully with roasted red meats, game, aged cheeses, or simply sipped on its own as a contemplative after-dinner drink. For a perfect pairing, consider serving it alongside a rich osso buco, a braised short rib, or a selection of artisanal cheeses like Parmigiano-Reggiano or Pecorino. This wine is best served at 18°C and should be allowed to breathe for at least 30 minutes before serving to fully appreciate its complex aromas and flavors. This Amarone can be aged for many years, gaining further complexity and depth with time.