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Valpolicella Ripasso - Image 1

Valpolicella Ripasso

Tommasi

Red wine | Valpolicella, Veneto, Italy

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Red wine
13 %
16°C / 61°F
Cherry, Dry, Fruit, Fruity, Plum, Red, Spicy, Vanilla

Description

Indulge in the captivating experience of Tommasi Valpolicella Ripasso, a wine that encapsulates the rich heritage and winemaking artistry of the Veneto region. Crafted by the esteemed Tommasi winery, this Ripasso is a testament to their dedication to quality and tradition. The Tommasi family, has been creating exceptional wines for over a century. Their estate is nestled in the heart of the Valpolicella Classica region, benefiting from ideal growing conditions that contribute to the wine's distinctive character. This Valpolicella Ripasso is made using the traditional 'ripasso' method, where the Valpolicella wine is refermented on the dried grape skins left over from Amarone production. This process imparts additional depth, complexity, and structure to the wine, resulting in a truly remarkable expression of the terroir. The blend primarily consists of Corvina, Rondinella, and Molinara grapes, carefully selected from Tommasi's vineyards. Each varietal contributes its unique characteristics to the final wine. Corvina provides the backbone, with its vibrant acidity and cherry flavors, while Rondinella adds elegance and floral notes. Molinara contributes a subtle earthiness and complexity. On the palate, Tommasi Valpolicella Ripasso offers a symphony of flavors that dance across the tongue. Ripe cherry and plum notes mingle with hints of spice, vanilla, and a touch of almond. The wine is medium-bodied with a velvety texture, smooth tannins, and a lingering finish. This versatile wine pairs beautifully with a wide range of dishes. Its vibrant acidity and fruit-forward profile make it an excellent accompaniment to grilled meats, roasted vegetables, and pasta dishes with tomato-based sauces. It also complements aged cheeses and charcuterie boards, making it a perfect choice for gatherings with friends and family. Enjoy Tommasi Valpolicella Ripasso at a serving temperature of 16°C to fully appreciate its aromatic complexity and flavor profile. Allowing the wine to breathe for about 15 minutes before serving will further enhance the tasting experience. This wine can be cellared for several years, allowing it to develop even more nuanced flavors and textures. With each sip, you'll be transported to the picturesque vineyards of Valpolicella, where the Tommasi family continues to craft wines that capture the essence of this enchanting region. Elevate your dining experience with Tommasi Valpolicella Ripasso and discover the magic of Italian winemaking at its finest.

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Latest update: July 19, 2025, 6:17 pm