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Red wine | Veneto, Italy
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From the heart of Valpolicella Classico, Tommasi Family Estates presents the Valpolicella Ripasso Classico Superiore, a wine that embodies the rich traditions and passion of Veneto. This wine is crafted using the 'ripasso' method, where Valpolicella wine is re-passed over the warm, fermented skins of Amarone grapes. This process imparts deeper color, richer flavor, and enhanced complexity to the wine, creating a truly exceptional experience.
This ruby-red nectar unveils an aromatic profile of ripe cherries, intertwined with notes of tobacco and a sprinkle of black pepper. On the palate, it is harmonious and structured, complex. Aging in oak casks lends a subtle oaky nuance to the wine, enhancing its overall depth and structure.
The Tommasi Valpolicella Ripasso Classico Superiore is incredibly versatile. It's a perfect partner for grilled and roasted red meats, bringing out the savory notes in dishes like steak or lamb. It also complements matured cheeses beautifully, offering a delightful contrast between the wine's fruitiness and the cheese's sharpness. For a truly Italian experience, pair it with hearty pasta dishes, such as pappardelle with wild boar ragu or a rich lasagna.
Tommasi Family Estates, a name synonymous with quality and tradition in the Veneto region, has been producing exceptional wines since 1902. With a deep respect for the land and a commitment to sustainable practices, the Tommasi family continues to craft wines that reflect the unique terroir of Valpolicella. This Ripasso is a testament to their dedication, offering a glimpse into the soul of this renowned wine region. Serve at 16-18°C. This wine, bottled by S.S. Agricola Tommasi in Cariano, Italy, contains sulfites. Enjoy Responsibly! The wine does need a bit of rest after having opened the bottle, around 15 minutes will be beneficial.