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Red wine | Ghemme, Piedmont, Italy
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Torraccia del Piantavigna Ghemme is a testament to the rich winemaking heritage of the Ghemme region in Piedmont, Italy. This wine, crafted with meticulous attention to detail by the renowned Torraccia del Piantavigna winery, offers a compelling glimpse into the terroir and the art of traditional winemaking. Ghemme DOCG wines, produced in the province of Novara, are crafted using at least 85% Nebbiolo, locally known as Spanna, and up to 15% Vespolina and/or Uva Rara. The wine undergoes a minimum aging of three years, and a minimum of 18 months in wood before release.
This specific Ghemme vintage, from Torraccia del Piantavigna, is primarily composed of Nebbiolo (90%) complemented by Vespolina (10%). The wine boasts an alcohol percentage of 14.5%. This blend creates a symphony of flavors, where the robust character of Nebbiolo intertwines with the nuanced spiciness of Vespolina. The wine undergoes an aging process of three years in large French oak barrels, followed by at least six months of refinement in the bottle. This patient maturation yields a wine of remarkable complexity and elegance.
On the palate, expect a dry wine with a compelling blend of red fruit notes. The influence of Nebbiolo is evident, offering a complex structure. The addition of Vespolina brings forth spicy undertones that enhance the wine's depth and intrigue. Hints of earthiness further ground the tasting experience, adding to its overall character and sophistication.
Serving this Ghemme at around 18°C will allow its full range of aromas and flavors to unfold. Decanting the wine before serving is advisable to unlock its full potential. The boldness of Torraccia del Piantavigna Ghemme makes it an ideal companion for hearty and flavorful dishes. It pairs beautifully with braised meats, roasted game, and aged cheeses. Consider serving it alongside traditional Piedmontese cuisine, such as a rich beef stew or a platter of local artisanal cheeses. Its structure and complexity also make it an excellent wine to enjoy on its own, allowing you to fully appreciate its nuances and lingering finish.