Red wine | Piedmont, Italy
Let me introduce you to the majestic Gattinara from Travaglini, a true testament to the power and elegance of Nebbiolo from the Piedmont region of Italy. This isn't just wine; it's a journey through history, tradition, and the unique terroir that defines Gattinara.
Travaglini is not just a winery; it's a legacy. For generations, this family has dedicated itself to crafting exceptional wines that showcase the best of Gattinara. Their commitment to quality is evident in every bottle, from the meticulous vineyard management to the careful winemaking process.
Gattinara, often referred to as the "other" Nebbiolo region of Piedmont, offers a distinct expression of this noble grape compared to its more famous neighbors, Barolo and Barbaresco. The volcanic soils and cooler climate of Gattinara impart a unique character to the wines, resulting in a vibrant acidity, firm tannins, and a captivating minerality.
This Gattinara pours a beautiful ruby red, inviting you into a world of complex aromas. On the nose, you'll discover layers of ripe cherry, dried cranberries, and hints of rose petals, intertwined with earthy notes of leather and forest floor. A subtle spiciness adds another layer of intrigue, hinting at the wine's potential for aging. On the palate, this Gattinara delivers a symphony of flavors. The firm tannins provide structure and backbone, while the vibrant acidity keeps the wine fresh and lively. The fruit flavors are echoed on the palate, with the addition of balsamic, and a touch of licorice. The finish is long and lingering, leaving you with a memorable impression of the wine's power and complexity.
This wine is a perfect companion to hearty dishes that can stand up to its bold character. Imagine pairing it with a rich osso buco, a slow-braised lamb shank, or a porcini mushroom risotto. The wine's acidity will cut through the richness of the dish, while its tannins will complement the savory flavors. For cheese lovers, this Gattinara is a match made in heaven with aged cheeses like Parmigiano-Reggiano or Pecorino. Open this bottle about 30 minutes before serving, and let it breathe to fully reveal its aromatic complexity. Serve at around 18°C to fully appreciate its flavors and structure. Travaglini's Gattinara is more than just a wine; it's an experience. It's a chance to discover the unique terroir of Gattinara, the passion of the Travaglini family, and the timeless elegance of Nebbiolo. Don't miss the opportunity to add this gem to your collection.