Red wine | Gattinara, Piedmont, Italy
Ah, the Travaglini Gattinara Selezione Numerata 1980! This isn't just a wine; it's a piece of history, a time capsule bottled in the heart of Piedmont. Imagine yourself transported back to the rustic beauty of the Gattinara vineyards, where the Travaglini family has been crafting exceptional wines for generations.
Gattinara itself is a name whispered with reverence among wine aficionados. Nestled in the foothills of the Alps, this region boasts unique terroir, thanks to its volcanic soil composition and cooler climate. These factors combine to create Nebbiolo grapes that possess incredible complexity, structure, and aging potential – a far cry from the more famous Barolo or Barbaresco, but every bit as compelling.
Travaglini is not just a winery, but a legacy. The iconic bottle shape, designed to collect sediment, is instantly recognizable and speaks to the traditional methods employed by the family. They are stewards of the land, deeply committed to preserving the authenticity of Gattinara and showcasing the unique character of Nebbiolo. The Selezione Numerata wines represent the best of the best from each vintage. In 1980, the Travaglini Family had a great year! A hot summer with enough water brought a full ripening of the Nebbiolo grapes.
Now, let's talk about the wine itself. The 1980 vintage has aged gracefully, developing a tapestry of aromas and flavors that only time can bestow. Expect a complex bouquet of dried cherry, plum, leather, and a hint of tobacco, intertwined with earthy undertones and a subtle spice. On the palate, it's dry and full-bodied, with firm tannins that have softened over the years, creating a velvety texture. The finish is long and persistent, leaving a lasting impression of elegance and finesse.
This is a wine that demands contemplation and appreciation. Allow it to breathe for at least 30 minutes to fully unleash its potential. Serve it at around 18°C in large, tulip-shaped glasses to capture its full aromatic profile.
**Food Pairing:**
This Gattinara is an ideal companion to hearty dishes that complement its rich flavors and structure. Consider pairing it with:
* **Braised meats:** Slow-cooked beef or lamb dishes, such as osso buco or beef bourguignon, will harmonize beautifully with the wine's savory notes.
* **Game:** Roasted pheasant, wild boar, or venison will create a delightful culinary experience.
* **Aged cheeses:** Hard, aged cheeses like Parmesan or Pecorino will provide a counterpoint to the wine's tannins and enhance its complexity.
* **Mushroom risotto:** The earthy notes of the wine will resonate with the umami flavors of the mushrooms.
* **Truffle dishes:** A touch of truffle will elevate the wine's elegance and create a truly decadent pairing.
Investing in a bottle of Travaglini Gattinara Selezione Numerata 1980 is not just buying a wine; it's acquiring a piece of Italian heritage, a testament to the artistry of winemaking, and a treasure to be savored and shared with those who appreciate the finer things in life. Don't miss this opportunity to experience a truly exceptional wine from a legendary winery.