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Red wine | Veneto, Valpolicella, Italy
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Indulge in the exquisite Villa Annaberta Valpolicella Ripasso Superiore, a testament to the rich winemaking heritage of Veneto, Italy. Crafted with passion and precision by the esteemed Villa Annaberta winery, this wine embodies the essence of the Valpolicella region, known for its rolling hills, fertile vineyards, and centuries-old traditions.
The Valpolicella Ripasso Superiore is a unique expression of the region's terroir, born from a meticulous process of refermentation. After the initial fermentation of Valpolicella Classico, the wine undergoes a second fermentation on the dried grape skins (amarone) used to produce Amarone della Valpolicella. This 'ripasso' technique enriches the wine with added complexity, depth, and structure, resulting in a truly exceptional drinking experience.
This Valpolicella Ripasso is crafted from a blend of Corvina, Rondinella, and Molinara grapes, carefully selected from the finest vineyards. Each varietal contributes its unique characteristics to the final blend, creating a harmonious symphony of flavors. Corvina brings vibrant cherry notes and a velvety texture, Rondinella adds floral aromas and freshness, and Molinara contributes a touch of spice and earthy undertones.
On the nose, this wine presents a captivating bouquet of ripe cherries, plums, and blackberries, interwoven with hints of spice, vanilla, and toasted oak. The palate is greeted with a smooth, full-bodied texture and a complex array of flavors. Rich fruit flavors are complemented by subtle notes of spice, chocolate, and coffee, leading to a long, satisfying finish.
Villa Annaberta Valpolicella Ripasso Superiore is a versatile wine that pairs beautifully with a wide range of dishes. Its robust character and balanced acidity make it an excellent accompaniment to grilled meats, roasted vegetables, and hearty pasta dishes. Consider serving it with dishes such as osso buco, braised short ribs, or a rich mushroom risotto. It also complements aged cheeses and charcuterie boards.
This wine is best enjoyed at a serving temperature of 16°C to fully appreciate its complex aromas and flavors. Decant for 30 minutes before serving to allow the wine to fully open up and reveal its nuances.
Experience the true taste of Valpolicella with Villa Annaberta's Ripasso Superiore, a wine that embodies the passion, tradition, and craftsmanship of Italian winemaking.