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Description

Zenato's Ripassa Valpolicella Superiore is a true testament to the potential of the Valpolicella region. Crafted with passion and precision by the Zenato family, this wine showcases the unique terroir of the Veneto region in Northern Italy. Ripassa is made using the traditional 'ripasso' method, where Valpolicella wine is re-passed over the still warm grape skins left over from Amarone production. This process adds depth, complexity, and richness to the wine, resulting in a truly exceptional experience.

The grapes are primarily Corvina, Rondinella, with small percentages of Oseleta and Croatina. These indigenous varietals thrive in the calcareous-clay soils of Valpolicella, giving the wine its signature character. The 2018 vintage of Ripassa Valpolicella Superiore is a deep ruby red color. On the nose, it offers intense aromas of ripe cherry, plum, and blackberry, along with hints of spice, vanilla, and dried herbs. On the palate, the wine is full-bodied and well-structured, with smooth tannins and a long, lingering finish. The flavors echo the aromas, with rich fruit notes balanced by savory spice and earthy undertones.

This wine is incredibly versatile and pairs well with a wide range of dishes. For the best experience, serve it slightly below room temperature and allow it to breathe for at least 30 minutes to fully develop its aromas and flavors. Try it with grilled meats, such as beef or lamb, as the wine's tannins will complement the richness of the meat. It also pairs beautifully with hearty pasta dishes, especially those with tomato-based sauces or ragu. For a vegetarian option, try it with roasted vegetables, mushroom risotto, or aged cheeses like parmesan or pecorino. This is a wine that is drinking well now but will also continue to evolve and improve with age. It's a wine to be savored and enjoyed, whether you're celebrating a special occasion or simply relaxing at the end of a long day. From the heart of the Valpolicella Classica region in Veneto, Zenato is a family-owned winery driven by their passion for terroir and quality, always respectful of tradition, while looking forward to the future.

Consider serving the Ripassa with a classic Osso Buco. The wine's rich fruit and savory notes will perfectly complement the braised veal shanks, while its firm tannins will cut through the richness of the dish. Another great pairing is a simple yet elegant dish of grilled beef tenderloin with a balsamic glaze. The wine's complex flavors will enhance the flavors of the beef, while the balsamic glaze will add a touch of sweetness that ties the whole dish together.