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Montepulciano d'Abruzzo - Image 1

Montepulciano d'Abruzzo

Zonin

Red wine | Abruzzo, Italy

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Red wine
12.5 %
8.63 USD
16°C / 61°F
Cherry, Dry, Earthy, Fruity, Light, Medium-bodied, Plum, Spicy

Description

Zonin Montepulciano d'Abruzzo is a captivating red wine that embodies the rustic charm and sun-drenched flavors of the Abruzzo region in Italy. Crafted by the esteemed Zonin winery, a family-run institution with a legacy dating back to 1821, this wine is a testament to their unwavering commitment to quality and tradition. The Montepulciano grape, the undisputed king of Abruzzo, thrives in the region's diverse terroir, yielding wines that are both approachable and expressive.

Grown on rolling hillsides kissed by the Adriatic breeze, the Montepulciano grapes for this wine are carefully selected at their peak ripeness. The grapes undergo a meticulous fermentation process, where the wine spends a few months in stainless steel tanks. This process preserves the grape's vibrant fruit flavors and aromas, giving the wine a smooth and approachable character. A bright ruby-red color hints at the wine's fresh and lively nature. On the nose, it bursts with aromas of ripe cherries, plums, and a touch of violet, intertwined with subtle earthy undertones. On the palate, it is dry and medium-bodied, offering a harmonious balance between fruitiness and gentle tannins.

The wine's lively acidity and soft texture make it an incredibly versatile food companion. Whether you're enjoying a casual pizza night, savoring a hearty pasta dish, or grilling up some succulent meats, Zonin Montepulciano d'Abruzzo is sure to enhance your dining experience. Pair it with traditional Italian dishes like spaghetti alla Bolognese, lasagna, or grilled sausages with roasted vegetables. Its fruity character also complements Mediterranean cuisine, making it a delightful match for dishes like moussaka, grilled lamb, or roasted chicken with herbs.

This Montepulciano d'Abruzzo shows the typical ruby red color with violet reflections. The nose is fruity with notes of cherry and plum, while the palate is soft, well-balanced with soft tannins and a clean finish. Best served at 16-18°C.

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Latest update: September 5, 2025, 6:36 pm