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Red wine | Veneto, Valpolicella Valpantena, Italy
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Indulge in the rich tapestry of flavors offered by the Bertani Amarone della Valpolicella Valpantena, a testament to the time-honored winemaking traditions of the Veneto region. This exquisite red wine is crafted from a carefully selected blend of Corvina, Rondinella, and Molinara grapes, meticulously sourced from the Valpantena sub-zone within Valpolicella.
The 2015 vintage offers a symphony of aromas, where ripe cherries and plums intertwine with notes of dark chocolate, sweet spice, and subtle earthy undertones. The wine's velvety texture envelops the palate, delivering a full-bodied experience with well-integrated tannins and a lingering, satisfying finish. The distinctive Bertani style emphasizes elegance and balance, rather than sheer power, making it a refined expression of Amarone. The grapes, dried using the 'appassimento' method for several months, concentrate the flavors and sugars, lending the wine its signature intensity and complexity.
Bertani, a historic winery renowned for its pioneering spirit, has played a pivotal role in shaping the landscape of Italian winemaking. Founded in 1857, the estate has consistently championed innovation while remaining deeply rooted in the traditions of the Veneto region. Their commitment to quality is evident in every bottle, reflecting a profound respect for the terroir and the art of winemaking. Valpolicella Valpantena, a specific area within the larger Valpolicella zone, offers a unique microclimate and soil composition that contribute to the distinctive character of the wines produced here.
This Amarone is the perfect accompaniment to rich, flavorful dishes. Imagine savoring it alongside a succulent roasted lamb, braised short ribs, or a hearty mushroom risotto. Its complex profile also makes it an excellent match for aged cheeses, such as Parmesan or Pecorino. For a truly unforgettable experience, pair it with dark chocolate desserts, allowing the wine's nuanced flavors to complement the chocolate's intensity.
To fully appreciate the Bertani Amarone della Valpolicella Valpantena, serve it at a temperature of 18°C after allowing it to breathe for at least 30 minutes. This will allow the wine to fully open up, revealing its captivating aromas and complex flavors. Whether you're celebrating a special occasion or simply seeking a moment of indulgence, this Amarone promises an unforgettable sensory journey, showcasing the artistry and passion that define Bertani and the Valpolicella region.