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Red wine | Puglia, Italy
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Indulge in the captivating charm of Sellata Appassimento, a distinguished red wine hailing from the sun-drenched vineyards of Puglia, Italy. Crafted by the esteemed Cantine Menhir Salento, this wine embodies the rich terroir and winemaking traditions of the region.
At its heart, Sellata Appassimento is a celebration of the Primitivo grape, a varietal that thrives in the warm Mediterranean climate of Puglia. Through the meticulous appassimento process, where grapes are partially dried before fermentation, the wine achieves a remarkable concentration of flavors and a velvety texture that caresses the palate.
As you raise the glass, an enticing bouquet of aromas unfolds, revealing layers of ripe red fruits, such as cherry and plum, intertwined with subtle hints of spice and Mediterranean herbs. On the palate, the wine delivers a symphony of flavors, with its full-bodied character, supple tannins, and a lingering finish that leaves a lasting impression.
Sellata Appassimento is more than just a wine; it is an invitation to experience the essence of Puglia, where time moves slowly, and the simple pleasures of life are savored with every sip. Whether enjoyed on its own or paired with hearty Italian dishes, this wine is sure to elevate any occasion and create unforgettable moments.
Pairing Suggestions:
* Grilled meats, such as lamb chops or steak
* Roasted vegetables with herbs and olive oil
* Aged cheeses, such as Pecorino or Parmesan
* Pasta dishes with rich tomato-based sauces
* Hearty stews and casseroles
This wine does not need time to breathe but can rest for about 10 minutes. It tastes like a good Primitivo with complex aromas. The recommended drinking temperature is 18°C.
Cantine Menhir Salento is a family-owned winery deeply rooted in the winemaking heritage of Puglia. With a commitment to sustainable practices and a passion for crafting exceptional wines, Menhir Salento has earned a reputation for excellence both locally and internationally. Their dedication to quality is evident in every bottle, making them a true ambassador of the region's winemaking prowess.