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Le Black Creation 258 - Image 1

Le Black Creation 258

Champagne Lanson

Sparkling wine | Champagne, France

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Sparkling wine
12.5 %
70.20 USD
8°C / 46°F
Brioche, Citrus, Dry, Fruity, Mineral

Description

Indulge in the exquisite world of Champagne Lanson with Le Black Creation 258, a testament to the House's unwavering commitment to excellence since 1760. Crafted predominantly from the noble Pinot Noir grape, this exceptional cuvée embodies the essence of the Champagne region in France, delivering an unforgettable sensory experience.

Le Black Creation 258 is a Brut Champagne, signifying its dry and elegant character. The wine boasts a harmonious blend of flavors, starting with a delightful fruitiness that dances on the palate. Hints of brioche add a layer of complexity, while the vibrant citrus notes provide a refreshing zest. A subtle minerality underpins the overall profile, contributing to its refined character.

This sparkling wine is best served chilled, at a temperature of around 8°C, to fully appreciate its effervescence and complex flavors. No need to wait; it's ready to be enjoyed immediately.

Champagne Lanson stands apart with its unique winemaking philosophy, notably avoiding malolactic fermentation to preserve the natural freshness and fruit-driven character of its wines. Le Black Creation 258 is a true representation of this style, offering a crisp, clean, and invigorating experience.

The wine pairs beautifully with a wide range of dishes. Its versatility makes it an excellent choice for appetizers, seafood, and light poultry dishes. For a truly indulgent experience, consider pairing it with creamy cheeses or desserts with subtle citrus flavors. Its structure and acidity will perfectly complement rich flavors, while its refreshing character will cleanse the palate.

Savor the moment with Champagne Lanson Le Black Creation 258, a sparkling embodiment of elegance, tradition, and the art of winemaking. It's more than just a wine; it's an experience, a celebration, and a symbol of refined taste.

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Latest update: December 24, 2025, 3:09 pm