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Red wine | Rioja, Spain
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Indulge in the rich tapestry of Spanish winemaking tradition with the Herederos del Marqués de Riscal Gran Reserva. Born in the esteemed Rioja region, this exquisite red wine embodies the legacy of one of Spain's oldest and most respected wineries. Crafted from a meticulous blend of Tempranillo, Graciano, and Mazuelo grapes, this Gran Reserva is a testament to the artistry of blending, where each varietal contributes its unique character to create a harmonious symphony of flavors.
The 2018 vintage, with its favorable climate, has yielded a wine of exceptional depth and complexity. The Tempranillo grapes, the soul of Rioja, lend their characteristic structure and dark fruit notes, while the Graciano and Mazuelo add layers of spice and acidity, ensuring a well-balanced and age-worthy wine. The wine undergoes extended aging in oak barrels, a hallmark of Gran Reserva wines, imparting subtle notes of vanilla, toasted oak, and a velvety texture that caresses the palate.
On the nose, the Herederos del Marqués de Riscal Gran Reserva offers an enticing bouquet of ripe black cherries, plums, and a hint of tobacco, intertwined with delicate floral aromas. The palate is greeted with a burst of fruit, followed by a wave of spice and a subtle earthiness that speaks to the terroir of Rioja. The tannins are firm yet well-integrated, providing a smooth and lingering finish. This wine is a versatile companion to a wide array of culinary delights, from hearty stews and grilled meats to aged cheeses and rich chocolate desserts.
Pair the Herederos del Marqués de Riscal Gran Reserva with slow-braised lamb shanks, a classic pairing that complements the wine's richness and depth. The wine's acidity cuts through the richness of the lamb, while the fruit and spice notes enhance the savory flavors of the dish. For a vegetarian option, try it with a wild mushroom risotto, where the earthiness of the mushrooms complements the wine's terroir-driven character. The Gran Reserva also shines alongside aged Manchego cheese, its nutty and savory flavors providing a perfect counterpoint to the wine's fruit and spice. This wine is best served at a temperature of 18°C after decanting for 30 minutes to allow its aromas to fully develop. Raise your glass to the Herederos del Marqués de Riscal Gran Reserva, a wine that captures the essence of Rioja's winemaking heritage and promises an unforgettable sensory experience.
