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Red wine | Rioja
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The Herederos del Marqués de Riscal Reserva is a quintessential Rioja red wine, embodying the rich traditions and exceptional terroir of the Rioja region in Spain. This wine is predominantly crafted from Tempranillo grapes, complemented by smaller proportions of Graciano and Mazuelo, each contributing unique characteristics to the final blend. The Tempranillo provides the wine's backbone with its structure, dark fruit aromas, and aging potential, while the Graciano adds a touch of acidity and vibrant fruit notes, and the Mazuelo contributes tannins and color intensity.
The 2012 Reserva vintage presents a deep ruby color, hinting at its concentration and maturity. On the nose, it unfolds a complex bouquet of aromas, starting with ripe red and black fruits such as cherries, plums, and blackberries, interwoven with elegant notes of vanilla, toasted oak, and sweet spices like cinnamon and clove. These aromas are derived from the wine's aging in American oak barrels, a hallmark of traditional Rioja winemaking.
On the palate, the Marqués de Riscal Reserva is dry and medium-bodied with well-integrated tannins that provide a smooth and velvety texture. The wine displays a balanced acidity that keeps it fresh and lively, leading to a long and satisfying finish. Flavors of dark fruit, vanilla, and spice are echoed on the palate, accompanied by subtle earthy undertones that add complexity and depth.
The Herederos del Marqués de Riscal winery, located in the heart of Rioja Alavesa, is renowned for its pioneering spirit and commitment to quality. Founded in 1858, it was the first Rioja winery to adopt Bordeaux winemaking techniques, and its iconic château-style winery, designed by Frank Gehry, stands as a symbol of innovation and excellence.
This Reserva is an excellent food wine, pairing beautifully with a wide range of dishes. Its structure and complexity make it an ideal match for roasted meats such as lamb, pork, and beef, as well as game dishes like venison and duck. It also complements hearty stews, grilled vegetables, and aged cheeses. For a classic Spanish pairing, try it with grilled chorizo or a rich paella.
Serving the Herederos del Marqués de Riscal Reserva at a temperature of 16-18°C (60-64°F) will allow its aromas and flavors to fully express themselves. Decanting the wine for about 15-30 minutes before serving can further enhance its complexity and soften its tannins, providing an even more enjoyable drinking experience. Whether enjoyed on its own or paired with a delicious meal, the Marqués de Riscal Reserva is a true expression of Rioja's rich winemaking heritage.