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Red wine | Rioja (Álava)
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Crafted by Herederos del Marqués de Riscal, this Rioja Reserva 2015 is a testament to the time-honored winemaking traditions of the Rioja region in Spain. This Reserva represents the classic Rioja style, primarily made from Tempranillo grapes, with the possibility of small additions of Graciano and Mazuelo depending on the vintage.
The wine presents a beautiful ruby color, indicative of its age and careful aging process. On the nose, it unfolds with complex aromas of ripe red and black fruits, such as cherries, plums, and blackberries, intertwined with vanilla, cedar, and sweet spice notes derived from its extended oak aging. Subtle hints of leather and earth add further depth to the aromatic profile.
On the palate, the Rioja Reserva is dry and medium-bodied, offering a harmonious balance of fruit, acidity, and tannins. The well-integrated tannins provide structure and a velvety texture, while the vibrant acidity imparts freshness and length. The flavors mirror the aromas, with a core of red and black fruits complemented by vanilla, cinnamon, and clove spices. The finish is long and elegant, with a lingering impression of fruit and oak. This wine has spent significant time in oak barrels, typically American oak, which imparts vanilla and coconut notes, along with smoothing the tannins. The wine also undergoes aging in bottles before release, allowing it to further develop and integrate its flavors.
Marqués de Riscal, established in 1858, is one of the oldest and most respected wineries in the Rioja region. Known for its pioneering spirit, Marqués de Riscal was the first winery in Rioja to adopt Bordeaux winemaking techniques. The winery's iconic 'City of Wine' designed by Frank Gehry, blends traditional winemaking with avant-garde architecture, reflecting the estate's dedication to innovation and quality.
This Rioja Reserva is a versatile wine that pairs exceptionally well with a wide range of dishes. It is an excellent companion to roasted lamb, grilled meats, hearty stews, and aged cheeses. Its balanced structure and complex flavors make it a delightful choice for both casual meals and special occasions. Serve it at 16°C to enhance its flavors and allow it to express its full potential.
