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Costasera Amarone della Valpolicella Classico - Image 1

Costasera Amarone della Valpolicella Classico

Masi Agricola

Red wine | Veneto, Italy

★★★★☆

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Red wine
15 %
42.66 USD
18°C / 64°F
Balanced, Cherry, Chocolate, Cocoa, Coffee, Dry, Fruit, Fruity, Ripe, Spice, Spicy, Stewed, Structured, Vanilla, Velvety, Well-balanced

Description

The Masi Costasera Amarone della Valpolicella Classico is a masterpiece of Italian winemaking and a true benchmark for the Amarone category. Produced by the historic Masi Agricola estate—often referred to as 'Amarone royalty'—this wine is a quintessential expression of the traditional 'appassimento' technique. In this centuries-old process, grapes are carefully harvested and left to dry on bamboo racks, concentrating their sugars, flavors, and glycerine to create a wine of extraordinary depth and intensity.

The wine originates from the prestigious 'Costasera' (evening slope) vineyards in the Valpolicella Classica zone. These west-facing slopes overlook Lake Garda, which provides a unique microclimate that reflects sunlight and moderates temperatures, allowing the Corvina, Rondinella, and Molinara grapes to achieve perfect ripeness while retaining an essential freshness. Upon pouring, you are greeted by an intense ruby red color, followed by a complex bouquet of ripe cherries, plums, hints of dark cocoa, and roasted coffee. On the palate, it is a 'gentle giant'—full-bodied, warm, and velvety, yet remarkably balanced with a long, sophisticated finish that lingers with notes of sweet spice and fruit.

This Amarone is an exceptional meditation wine, perfect for enjoying slowly at the end of a meal, but it truly shines when paired with fine dining. Its bold structure makes it a classic companion for hearty, flavorful dishes such as braised red meats, game (like venison or wild boar), and traditional 'risotto all'Amarone.' It also pairs beautifully with aged, sharp cheeses such as Parmesan, Pecorino, or gorgonzola. Whether you are a seasoned collector or looking to experience one of Italy’s most iconic red wines, the Masi Costasera is an essential addition to any cellar, offering a taste of history and the unique terroir of the Veneto region.

Your Notes

Wow, this is intense! I love the familiar cherry and plum, but learning to identify the cocoa and spice from the appassimento process is fun. Pair with braised venison—it's a velvety masterpiece.

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Latest update: September 8, 2026, 5:00 pm