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Description

The Masi Costasera Amarone della Valpolicella Classico is widely considered a benchmark for the entire Amarone category. Produced by the historic Masi Agricola estate—a family-run winery with over 250 years of heritage—this wine is a masterpiece of the 'appassimento' technique. By drying native grapes like Corvina, Rondinella, and Molinara on bamboo racks throughout the winter months, Masi achieves an extraordinary concentration of sugars, aromas, and structural depth. The result is a 'gentle giant' of a wine: powerful and majestic, yet remarkably elegant and smooth on the palate. Visually, it boasts a deep, intense ruby red color. On the nose, it offers a sophisticated bouquet of baked fruits, ripe plums, and dark cherries, complemented by nuanced hints of coffee, cocoa, and sweet spices. On the tongue, you will find a full-bodied, enveloping experience where velvety, well-integrated tannins meet a refreshing, balanced acidity. The finish is remarkably long and harmonious, leaving lingering notes of licorice and tobacco. This wine is an exceptional choice for those seeking a meditative red to enjoy on its own or a sophisticated companion for a fine meal. It pairs beautifully with rich, hearty dishes such as braised red meats, game (like venison or wild boar), and traditional Italian stews. It also serves as a magnificent partner for aged, hard cheeses like Parmigiano Reggiano or Gorgonzola, and can even stand up to dark chocolate desserts. Given its structure and intensity, we recommend decanting this wine for at least one hour before serving at 18–20°C to allow its full aromatic complexity to unfold. Whether you are adding to a cellar collection or looking for the perfect bottle to elevate a special occasion, the Costasera Amarone represents the very soul of the Valpolicella Classica region.