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Amarone della Valpolicella Riserva - Image 1

Amarone della Valpolicella Riserva

Rocca Sveva

Red wine | Veneto, Valpolicella, Italy

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Red wine
15 %
81.00 USD
18°C / 64°F
Cherry, Chocolate, Dry, Fruity, Rich, Spice, Spicy

Description

Indulge in the captivating allure of Rocca Sveva's Amarone della Valpolicella Riserva, a wine of profound depth and complexity hailing from the esteemed Veneto region of Italy. This 2013 vintage exemplifies the art of appassimento, where carefully selected Corvina, Rondinella, and Molinara grapes are dried to concentrate their flavors and sugars, resulting in a wine of unparalleled richness. Rocca Sveva, nestled in the heart of the Valpolicella Classica zone, is dedicated to crafting wines that reflect the unique terroir and traditions of the area. This Amarone Riserva is a testament to their commitment, showcasing the elegance and power that Amarone wines are known for.

As you swirl the wine in your glass, the aroma of ripe cherries and plums unfolds, intertwined with notes of dark chocolate, sweet spices, and a hint of leather. On the palate, the wine is full-bodied and velvety, with a core of concentrated fruit balanced by firm tannins and a vibrant acidity. The long, lingering finish leaves you with a symphony of flavors, a testament to the wine's complexity and age-worthiness. This Amarone is best enjoyed after allowing it to breathe for at least 30 minutes, revealing its full aromatic potential. Serve it at around 18°C to enhance its flavors.

Pair Rocca Sveva's Amarone della Valpolicella Riserva with hearty dishes that can stand up to its richness. It's a perfect accompaniment to roasted meats, game dishes, aged cheeses, or even dark chocolate desserts. Consider serving it with braised short ribs, osso buco, or a decadent chocolate cake. Its intensity and complex flavor profile make it a perfect match for special occasions and intimate gatherings. This wine will improve with age over the next 10-15 years, making it a worthwhile addition to any wine collector's cellar.

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Latest update: December 24, 2025, 8:28 am