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Red wine | Veneto, Italy
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Rocca Sveva's Valpolicella Ripasso Classico Superiore is a testament to the rich winemaking heritage of the Veneto region. Crafted with meticulous care from Corvina, Rondinella, and Molinara grapes, this wine undergoes the unique 'ripasso' method, where it's refermented on the spent Amarone grape skins. This process imparts a depth of flavor and complexity, elevating it beyond a typical Valpolicella.
The wine pours a deep ruby red, hinting at its intensity. On the nose, it unfolds with inviting aromas of ripe red cherries, plums, and a touch of dried fruit, characteristic of the ripasso technique. Subtle notes of vanilla and spice add further layers of intrigue, a result of careful aging in oak barrels.
On the palate, the Rocca Sveva Valpolicella Ripasso is dry and full-bodied, with a velvety texture that coats the mouth. The flavors echo the aromas, with a core of red fruit complemented by hints of spice and a pleasant earthy undertone. The tannins are well-integrated, providing structure and a lingering finish.
This wine is incredibly versatile, making it a perfect companion for a wide range of dishes. Its richness and complexity pair beautifully with roasted meats, such as lamb or beef, as well as game dishes like venison. It's also an excellent match for hearty pasta dishes with red sauce, mature cheeses, or even grilled vegetables. For a classic Italian pairing, try it with risotto all'Amarone, a dish that highlights the wine's connection to the Amarone tradition. Before serving, allow the wine to breathe for at least 15 minutes to fully unlock its aromatic potential, and serve at a temperature of 16°C to best appreciate its flavors.
Rocca Sveva, nestled in the heart of the Soave Classico region, is more than just a winery; it's a living museum of Venetian winemaking. The winery's commitment to tradition and innovation shines through in every bottle, and this Valpolicella Ripasso is no exception. It's a wine that embodies the passion and expertise of the winemakers, a true reflection of the Veneto terroir.