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Red wine | Veneto, Italy
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The Rocca Sveva Valpolicella Ripasso Superiore DOC is a testament to the rich winemaking heritage of the Veneto region. Crafted from a blend of Corvina, Rondinella, and Molinara grapes, this wine embodies the elegant character of Valpolicella, enhanced by the 'ripasso' method. This unique technique involves refermenting the Valpolicella wine on the still-warm grape skins from Amarone production, adding depth, complexity, and a velvety texture that sets it apart.
With a deep ruby-red color, the Rocca Sveva Valpolicella Ripasso Superiore allures with an intense and complex bouquet. Ripe red fruit aromas, such as cherry and plum, mingle seamlessly with subtle hints of spice, vanilla, and a touch of dried fruit. The palate is treated to a symphony of flavors, where the initial fruitiness gives way to a well-structured body, balanced tannins, and a lingering finish that echoes the wine's aromatic complexity.
Produced by Rocca Sveva, a winery renowned for its commitment to quality and tradition, this Ripasso Superiore represents the best of Valpolicella winemaking. The winery's dedication to sustainable practices and meticulous attention to detail ensures that each bottle is a true expression of the terroir and the vintage.
This wine is an excellent partner for a variety of dishes. Its robust structure and complex flavors make it ideal for pairing with hearty pasta dishes, grilled meats, and aged cheeses. Imagine savoring a glass alongside a rich, homemade lasagna or a perfectly grilled steak, where the wine's tannins cut through the richness, enhancing the overall dining experience. It's also a fantastic accompaniment to traditional Italian fare, such as osso buco or braised short ribs, as well as a delightful match for roasted vegetables and mushroom-based dishes.
For optimal enjoyment, serve the Rocca Sveva Valpolicella Ripasso Superiore at a temperature of around 16°C to allow its complex aromas and flavors to fully express themselves. Before serving, allowing the wine to breathe for about 15 minutes can further enhance its bouquet and soften its tannins. This wine is not just a beverage; it’s an invitation to savor the traditions, the terroir, and the artistry of Valpolicella, all captured in a single, exquisite bottle.