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Red wine | Piedmont, Italy
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Indulge in the legendary Borgogno Barolo, a testament to Piedmont's winemaking excellence. This 1966 vintage is crafted exclusively from the noble Nebbiolo grape, grown in the heart of the Barolo DOCG. The wine showcases the rich tapestry of flavors only time can weave.
Borgogno is the oldest winery in Piedmont and has been producing fine wines since 1761. The winery uses the traditional method, respecting the earth and the natural process, to make wines with great character, elegance, and longevity. The aging in large Slavonian oak casks is key to the development of these complex wines.
With a deep ruby color that hints at its maturity, the Barolo opens with a symphony of aromas. Notes of dried cherry and plum intermingle with earthy undertones of truffle and forest floor. A subtle spice, reminiscent of licorice and tobacco, adds further complexity. On the palate, the wine is dry and full-bodied, with firm tannins that have softened beautifully over the decades. The long, lingering finish leaves a lasting impression of elegance and power.
This Barolo is the perfect accompaniment to hearty Italian dishes. Pair it with braised meats, such as osso buco or a rich beef stew. It's also an excellent match for aged cheeses, particularly those with a pronounced nutty flavor. If you want something simpler to start with, try it with simple meat-based pasta dishes like Bolognese or gamey pasta dishes like Ragu. Before serving, decant the wine for at least an hour to allow its full potential to unfold. Serve slightly chilled to fully experience its characteristics.
The Borgogno Barolo 1966 is more than just a wine; it's a piece of history, a celebration of Italian heritage, and an unforgettable experience. It will certainly be the perfect partner for special moments and create unforgettable memories. Seize the opportunity to savor it!