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Barolo Riserva

Borgogno

Red wine | Barolo, Piedmont, Italy

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Red wine
14 %
102.60 USD
18°C / 64°F
Balanced, Cherry, Complex, Dry, Earthy, Leather, Structured, Tannic

Description

This bottle of 2000 Borgogno Barolo Riserva is a profound testament to the traditional mastery of one of Piedmont's most historic estates. Founded in 1761, Giacomo Borgogno & Figli is synonymous with the classic, uncompromising style of Barolo. They eschew modern shortcuts, employing long macerations and aging in large Slavonian oak barrels to produce wines of extraordinary longevity, complexity, and structural integrity.

The 2000 vintage in Piedmont was characterized by a warm, favorable climate that allowed the late-ripening Nebbiolo grapes to achieve exceptional maturity. In the glass, this Riserva reveals a beautiful evolution, showing a deep ruby color with the characteristic garnet highlights that develop with time. On the nose, it offers a sophisticated, layered bouquet—a hallmark of the Nebbiolo grape—where intense aromas of dried violets, ripe red cherries, and dried rose petals are expertly complemented by earthy notes of leather, pipe tobacco, and a hint of signature tar.

On the palate, the wine is a masterclass in balance. Despite its age, it retains a vibrant acidity and muscular, yet refined, tannins. It is a dry, full-bodied wine that feels both powerful and elegant. The finish is remarkably long and persistent, leaving behind nuances of forest floor, licorice, and subtle minerality. Having had the time to rest in the bottle for over two decades, it is currently in its prime drinking window—a perfect moment to experience the harmony between its fruit intensity and the secondary savory characters that only time can impart.

To fully appreciate this wine, we highly recommend decanting it for at least an hour before serving to allow it to breathe and fully awaken. Because of its structural power, this Barolo Riserva is a versatile partner for rich, hearty cuisine. It is a sublime match for traditional Piedmontese dishes such as braised beef in Barolo (Brasato al Barolo), truffle-infused risottos, roasted game, or mature, hard cheeses like Castelmagno. This is not just a bottle of wine; it is a piece of history from one of the most storied cellars in Italy, promising a memorable experience for any collector or enthusiast of classic, age-worthy red wines.

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Latest update: November 2, 2025, 10:58 am