Wine Scanner AI
Red wine | Piedmont, Italy
See all comments, ratings, and join the community discussion in the Wine Scanner AI app!
Imagine stepping into the hallowed cellars of Giacomo Borgogno e Figli, a Piedmontese institution crafting exquisite wines since 1761. From this historical estate comes the Barolo Fossati, a testament to their enduring commitment to tradition and terroir. This wine is a pure expression of Nebbiolo, sourced from the prestigious Fossati cru, a vineyard known for its complex soils and ideal sun exposure.
The 2009 vintage, captured in the bottle before you, represents a unique moment in Fossati's history. This is not just wine; it's a chronicle of the Piedmontese landscape, meticulously rendered in ruby hues and complex aromas. Upon uncorking, let it breathe – give it at least an hour to unfurl its tightly woven tapestry of aromas. You'll first encounter the classic Barolo perfume: dried cherries, plum, and a hint of rose petals, elegantly interwoven with a subtle earthiness reminiscent of damp forest floor and truffle. As the wine opens further, notes of leather, tobacco, and even a whisper of licorice emerge, adding layers of intrigue.
On the palate, the Barolo Fossati 2009 reveals its firm structure and undeniable power. The tannins are present, as expected from a young Barolo, but they are refined and well-integrated, providing a pleasant grip without being astringent. The acidity is bright and lively, providing a counterpoint to the wine's richness and ensuring a long, lingering finish. Flavors of red fruit dominate, complemented by savory notes of spice and herbs. This wine is a testament to the art of balance, seamlessly integrating power and elegance.
Pairing this Barolo is a celebration of Italian gastronomy. It is a natural companion to rich, savory dishes, such as roasted meats, game, and mature cheeses. Think of a slow-braised osso buco, its tender veal shanks bathed in a fragrant gremolata. Or perhaps a wild boar ragu, coating ribbons of fresh tagliatelle with its hearty, earthy sauce. For a truly decadent experience, consider pairing this Barolo with a truffle risotto, its creamy texture and earthy aroma mirroring the wine's complex flavors. This is more than just a wine; it's an invitation to a sensory journey. A journey through Piedmont's history, landscape, and culinary traditions. With each sip, you'll discover something new, something profound, something undeniably unforgettable.